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Chocolate Covered Pretzel Sticks
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The description below was contributed by: Elizabeth Loveless, on Dec 18, 2000 09:16:58AM

4 Star Recipe Rating

Age group(s) for this recipe:
Preschool and Younger
Elementary School
Middle School
High School & Beyond

Estimated time:
Approximately 10 minutes or so, till the chocolate is melted.

Number of servings:
1-2 pretzels per serving

Ingredients: (Hit your return key to start a new line)
baking chocolate or plain chocolate chips (can also use white chocolate - great for x-mas)
big pretzel sticks
optional: colored sprinkles

Directions:
Melt chocolate & wait till a little cooler if toddlers are doing project.
Dip about 1/2 - 3/4 of the stick into the chocolate.
Lay onto wax paper & sprinkle with festive or colored sprinkles.
Let set a few minutes (approx. 15) till chocolate is set, and eat. Yum Yum Yum!

Other suggestions and comments:
I do this for the holidays and put red, green & white or other themed sprinkles on the pretzels. You could also do blue & white to celebrate with a little Jewish flare.

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