Age group(s) for this recipe:
Preschool and Younger
Elementary School
Middle School
High School & Beyond

Estimated time:
1 hour plus cooling time

Number of servings:
approx. 24

Ingredients: (Hit your return key to start a new line)
1 box brownie mix

1 pkg. cream cheese, softened

1/3 c. sugar

1 egg

1/2 tsp. vanilla

Directions:
Prepare brownie mix as directed on box. Pour into greased 9" x 13" pan.

Beat cream cheese with electric mixer at medium speed until smooth...or whup the daylights out of it with a fork or whisk ;-) Add egg and vanilla; mix until just blended.

Pour cream cheese mixture evenly over top surface of brownie mixture. Cut thru the batter with a knife Several times, for a swirly, marbled, 2-toned effect.

Bake at 350 degrees F. for 35-40 minutes, OR until cream cheese is Lightly browned, and brownies are set. Cool; cut into squares.

Other suggestions and comments:
Store Brand type brownie mix and cream cheese can be used, for cost savings.